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Michelin stars for Möller's Cod liver oil
Möller's Cod liver oil has received prices in the Superior Taste Award competition (iTQi) for its taste and quality. Möller's Codliver oil received two stars for the natural and tutti frutti variants and one star for the lemon variant. This price is referred to as "The Michelin Guide of Food".
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Lost in court, but won the case
In a reply from Aker Biomarine, sent to the Municipal Court in Oslo on the 22th of September 2009 in anticipation of the trial on the 24th and 25th of September, Aker withdrew the key claims in its campaign, which were the core of the conflict. “The core of the case was thus already won before the trial itself started”, said Stig Ebert Nillssen, CEO of Axellus AS.
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The Omega-3 debate in Norway
The omega-3 debate is larger than the law suit between Möller’s Tran and Superba Krill What is the omega-3 debate about?
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Editor: Kristina Johansen Email:
kristina.johansen@axellus.no
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